Experience the rich taste and smooth texture of Madame Sarah Yellow Corn Flour. Acassan is a finely milled type of yellow corn flour, commonly used in Haitian and Caribbean cuisine to create a warm, creamy porridge enjoyed for breakfast or as a comforting treat.

Why You’ll Love Our Yellow Corn Flour:

• Authentic Acassan Ingredient – Perfect for making classic Haitian acassan porridge.
• Gluten-Free – A great option for those with gluten sensitivities.
• Pure & Natural – No preservatives, additives, or artificial ingredients.
• Smooth & Fine Texture – Blends easily into porridge, baked goods, and soups.
• Versatile Use – Great for porridge, baking, and thickening sauces or stews.

How to Enjoy:

1. Make Acassan Porridge – Mix with water or milk, simmer, and sweeten to taste.
2. Baking & Cooking – Use in breads, muffins, or traditional recipes.
3. Thickening Agent – Adds texture to soups and stews.

Whether you’re preparing a comforting bowl of acassan or exploring new recipes, this flour is a must-have in your pantry. Bring home the true taste of Haiti today!